Ingredients:

• 1 pack of Hungry Boo Makhni Gravy
• 2 cups mixed vegetables (such as carrots, peas, potatoes, cauliflower, and bell peppers), chopped and pre-cooked/steamed
• 1 tbsp oil or ghee
• Fresh coriander leaves for garnish (optional) 

Instructions:

1. Cook the Vegetables: 

• In a pan, heat 1 tablespoon of oil or ghee over medium heat.
• Add the pre-cooked or steamed mixed vegetables to the pan and sauté for 2-3 minutes.
  
  

2. Add the Makhni Gravy:

• Pour the Hungry Boo Makhni Gravy into the pan with the vegetables.
• Stir well to coat all the vegetables evenly with the gravy.
  
  

3. Simmer: 

• Let the mixture simmer for 5-7 minutes on low heat, allowing the vegetables to absorb the flavors of the gravy.
  
  

4. Serve:

• Garnish with fresh coriander leaves if desired.
• Serve hot with roti, naan, or rice.

Enjoy:

This Mixed Vegetable Sabzi is a quick and easy way to enjoy a nutritious and flavorful meal using Hungry Boo Makhni Gravy. Perfect for both kids and adults!