Ingredients:

• 1 pack of Hungry Boo Makhni Gravy
• 250-300g paneer, cut into cubes

Instructions: 

1. Heat the Gravy:

• Pour the Hungry Boo Makhni Gravy into a pan and heat it over medium heat.
  
  

2. Add the Paneer:

• Once the gravy is hot, add the paneer cubes directly into the pan.
• Stir gently to coat the paneer with the gravy.
  
  

3. Simmer: 

• Let the paneer simmer in the gravy for 5-7 minutes, ensuring it soaks up all the delicious flavors.

4. Serve:

• Serve your Paneer Makhni hot with rice, naan, or roti.