At Hungry Boo we are all about creativity and flexibility which is why our products can be crafted into multiple delicious dishes. So why not pair our tasty Tomato Basil Sauce with steamed fish, grilled chicken/ paneer or even poured over your favourite veggies! Remember it’s all about helping your little one embark on this culinary journey around the world!

Ingredients:

• Fish fillets (white fish like sole, cod or tilapia)
• Hungry Boo Tomato  Basil Sauce
• Garlic (minced)
• Pinch of salt and pepper
• Lemon juice
• Olive oil
• Fresh herbs (parsley or basil) for garnish (optional)

Instructions:

• Prepare the Fish: Pat the fish fillets dry with a paper towel. Season them with salt, pepper, and a drizzle of olive oil.
• Create a Steaming Setup: Set up a steaming apparatus. You can use a steamer basket over a pot of simmering water or an electric steamer.
• Steam the Fish: Place the seasoned fish fillets in the steamer basket. Steam for about 8-10 minutes or until the fish is cooked through and easily flakes with a fork.
• Prepare the Sauce: While the fish is steaming, heat bour yummy Hungry Boo Tomato Basil Sauce in a pan. Add minced garlic and a splash of lemon juice for added flavour. Simmer until the sauce is heated through.
• Combine Fish and Sauce: Once the fish is done, carefully transfer the steamed fillets to a serving dish. Pour the warm Hungry Boo Tomato Sauce over the fish.
• Garnish: Garnish with fresh herbs like parsley or basil for a burst of freshness.

Serve the steamed fish with Hungry Boo tomato sauce immediately. It pairs well with rice, quinoa, or mashed potatoes and steamed veggies.