Ingredients:

• 1 pouch Hungry Boo Ready Made Ghar Ki Daal
• 1 cups fresh spinach leaves (palak), washed and finely chopped
• 1/2 small onion, finely chopped (optional)
• 1 small tomato, finely chopped
• 1 clove garlic, minced (optional)
• 1/2 teaspoon cumin seeds
• 1 teaspoon ghee or butter
• Salt to taste

Instructions:

• Prepare the Spinach: 

• Wash and finely chop the spinach leaves. Set aside.
  
  

• Sauté the Vegetables: 

• In a pan, heat ghee or butter over medium heat. Add cumin seeds and let them splutter.
• Add the finely chopped onion (if using) and sauté until it turns soft and translucent.
• Add the minced garlic (if using) and sauté for another minute.
• Add the chopped tomato and cook until it becomes soft and mushy.
  
  

• Cook the Spinach: 

• Add the chopped spinach to the pan. Stir and cook for about 2-3 minutes until the spinach wilts and is tender.
  
  

• Add the Daal: 

• Pour in the Hungry Boo Ready Made Ghar Ki Daal and mix well with the spinach, add a pinch of salt if desired. 
• Let the mixture simmer for 5 minutes, allowing the flavors to meld together. If needed, add a little water to adjust the consistency.
  
  

• Finish and Serve: 

• Taste and adjust salt if necessary.

• Serve the Daal Palak warm with soft roti, naan, or rice.