Ingredients:

• 1 pouch Hungry Boo Ready Made Ghar Ki Daal
• 1 small carrot, finely chopped
• 1 small potato, finely chopped
• 3-4 florets of broccoli
• 1 small tomato, finely chopped
• 1/2 small onion, finely chopped (optional)
• 1 clove garlic, minced (optional)
• 1/2 teaspoon cumin seeds
• 1 tablespoon oil or butter
• 2-3 cups water or vegetable broth (adjust for desired consistency)
• Salt to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Prepare the Vegetables:

• Wash and finely chop the carrot, potato, tomato, and onion (if using).

2. Sauté the Vegetables:

• In a large pot, heat oil or butter over medium heat. Add cumin seeds and let them splutter.
• If using, add chopped onion and minced garlic, and sauté until the onion is translucent.
• Add chopped carrots, potatoes, and broccoli to the pot and cook for 3-4 minutes until the vegetables begin to soften.

3. Add the Tomato and Daal: 

• Add the chopped tomato and cook for another 2 minutes until it softens.
• Pour in the Hungry Boo Ready Made Ghar Ki Daal, stirring to combine with the vegetables.

4. Simmer the Soup: 

• Add 2-3 cups of water or vegetable broth to the pot, depending on how thick or thin you want the soup to be. Stir well and bring the soup to a gentle boil.
• Reduce the heat and let the soup simmer for 10-15 minutes, until the vegetables are fully cooked and the flavours have incorporated together. Adjust the consistency by adding more water or broth if needed.

5. Season and Garnish:

• Taste the soup and add salt if needed.

6. Serve: 

• Serve the daal and vegetable soup warm, with a side of bread, rice, or as is