Ingredients:

• Hungry Boo Ghar ki Daal: 1 cup
• Gram flour (besan): ½ cup
• Onion (finely chopped): ¼ cup (optional, depending on preference)
• Carrot (grated): ¼ cup (for added nutrition and sweetness)
• Coriander leaves (chopped): 1 tablespoon (optional)
• Cumin seeds: ¼ teaspoon
• Turmeric powder: ¼ teaspoon
• Salt: to taste
• Water: as needed
• Oil: for cooking

Instructions:

1. Prepare the Batter:

• In a mixing bowl, combine the ready-made daal and besan.
• If using onions, carrots, and coriander leaves, add them to the bowl.
• Add cumin seeds, turmeric powder, and salt. Mix everything well.
• Gradually add water until the batter reaches a smooth, pancake-like consistency. It should be thick but pourable.
  
  

2. Cook the Cheela:

• Heat a non-stick pan or tawa over medium heat and lightly grease it with oil.
• Pour a ladleful of batter onto the pan and spread it out gently to form a thin cheela (pancake).
• Cook for 2-3 minutes on one side until bubbles start to appear and the bottom is golden brown.
• Flip and cook the other side for another 1-2 minutes until golden and cooked through.
  
  

3. Serve: 

• Serve the cheelas warm with a side of yogurt, grated paneer, or simply enjoy them plain.

This simple recipe is great for kids because it's easy to make and can be customized with veggies or spices according to their taste. Enjoy!